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Lot EI03-01: Pandora Pacamara - Dry Process

Item Information

Final bid:$29.25/lb
Total value:$8,775.00


Farm Name: El Injerto Estate

Certifications: Rain Forest Alliance and CARBON NEUTRAL

Coffee Name: Pandora Pacamara Dry Process

Lot #: EI03-01

Harvest date: March 23, 2017

Variety: PACAMARA 

Process: DRY PROCESS or also called NATURAL process.This well selected beans are dried in patios for 3 days, then in Guardiola dries for 72 hours aprox, then we finish the drying in African beds for 3 or 4 more days.
Elevation: 1710 masl

Avg. Temp: 13ºC to 26ºC

Rainfall: 1500 mm Average

Growing Region: Huehuetenango, Guatemala

Owner/Exporter: El Injerto S.A.

Mill: El Injerto

Drying Method: Mixed Method (patios, dryers, african beds).

Cupping Notes: Floral like jasmine intense fragrance introduce this flavorful cup profile. Orange type of acidity is consistently felt throughout the cupping experience, enhancing red fruits and grape flavors with a white wine kind of lingering aftertaste.  

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